The Chianti hills are located between the provinces of Florence, Siena and Arezzo. The history of this territory has always been inextricably linked to the wines produced in these areas, and beyond. Chianti is therefore the ideal destination for a journey into the Tuscan food and wine tradition.

The municipalities present in this area, in fact, are part of the production area of Chianti DOCG red wine, well known throughout the world and which goes perfectly with tasty products such as cold cuts, perhaps from the local Cinta Senese, and with local dishes, such as ribollita, stuffed neck, chicken livers and tripe.